In visualizing your remodel, the model built-in refrigerator may be the first thing you see, but the hefty cost on the sticker may make you second guess.
That’s why purchasing a Sub-Zero fridge is less about a bullet list of features and more about your commitment to a kitchen of fresh produce.
The real change you’ll see in Sub-Zero? NASA class air filtration.
Filters within the fridge scrub for contaminants every 20 minutes, keeping your vegetables from wilting and fruit flies out of your home.
Specifically, these filters go after the Ethylene gas that often prematurely ripens produce. Perhaps you’ve noticed having ripe bananas next to a new bunch?
Plus – this filtration keeps keeps the same air that touches your salmon away from the air that touches the Crème brûlée you haven’t quite finished.
The thought in the back of your mind about these refrigerators? Part replacements.
But that’s also the benefit of Sub-Zero. Traditional luxury units have a lifespan of roughly 10 years before the loose handle turns into a dead unit (conveniently when parts are discontinued).
But Sub-Zero has a long history of producing parts long after; even 80’s refrigerator salesmen are still able to find parts.
This makes the upfront sticker shock of a Sub-Zero much more palatable.